Sugar-laced soda increases diabetes risk by 22 percent

May 4, 2013
Drinking a can of sugar-laced soda a day will raise your risk of developing diabetes by 22 percent! According to a new study out today evidence suggests that just one 12-ounce serving of a sugar-sweetened beverage can significantly raise the risk of developing type 2…

Read More From Source:Sugar-laced soda increases diabetes risk by 22 percent" -

Thank You for Contributing

Sharing is Caring: Our goal is to guide Environmental, Health and Safety professionals to the best EHS resources available. By bringing focus to leading sources of that information. is the first global aggregator of official Environmental, Health and Safety information in real-time that derives post excerpts.

ALL excerpts and content from contributors "shared" items require links to original articles and authors are to be included in ALL content.

PLEASE report any post or content not correctly citing original source and it will be remove immediately and contributor will be flagged.

Thanks - Editor

See Full Site Disclaimer Here