‘Free-From’ Foods Are Changing the Way Your Meals Are Produced

September 21, 2018

Source: Bloomberg, 9/9/18.

While the food and beverage sector has grown 1.9 percent over the past year, “free-from” versions are growing faster, according to data from Nielsen. Products labeled antibiotic-free saw growth rates of nearly 20 percent, followed by soy-free at 19 percent and hormone and antibiotic-free at 15 percent.

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