The aroma of hot buttered popcorn evokes all sorts of childhood nostalgia, but for many workers, those savory vapors pose a modern industrial health hazard.
Evidence has been building over the years of a respiratory illness primarily afflicting factory workers exposed to the microwave-popcorn butter flavorant, diacetyl (DA). Now, researchers have discovered another potential hazard related to DA: long-term risk of Alzheimer’s disease.
Researchers with the University of Minnesota’s Center for Drug Design studied the effect of the “ubiquitous butter-flavoring agent” and detected an association with “long-term neurological toxicity,” particularly among industrial workers who are smothered in the stuff every day.
The federal government has in recent years urged the industry to limit potentially toxic workplace exposures to DA, but it has not defined an explicit regulatory exposure limit.
Please continue reading at:
Read More From Source:Research Raises More Toxic Health Concerns for Popcorn Workers" -
This entry was posted on August 11, 2012 at 10:57 am and is filed under EHS News
The EPA maintains State Resource Locators and contact information for several topics: Air Quality – Ambient
Connect with EHS News
By PDGACO payday loan