1 in 10 Teens Suffers from Liver Disease – direct result of the distortion and pollution of our food system

A shocking report shows that one in ten American teens are now suffering from liver disease—a direct result of the distortion and pollution of our food system that allows fructose to be treated as if it’s perfectly safe.

In a shocking report that bodes ill for the future health of the generation now entering adulthood, ten percent of today’s teens in the United States suffers from nonalcoholic fatty liver disease (NAFLD).

Data from the National Health and Nutrition Examination Survey (NHANES) was examined by Marilyn Vos of Emery University. NHANES recorded data on 10,359 teenagers aged 12-18 from 1988-2008. Vos and co-researchers found that 9.9% have NAFLD.

Even more ominously, Vos stated that NAFLD “seems to be increasing faster than the prevalence of obesity.” Previously, the disease has been very closely associated with obesity. Now, though, it’s clear that there’s more than excess weight driving the increase in liver disease.

High fructose corn syrup (HFCS) is known to be associated with nonalcoholic fatty liver disease. Now that we’re seeing this once-rare disorder affecting one in ten teenagers, one must wonder how health agencies like the FDA can continue to ignore the devastation resulting from out-of-control Agribusiness, which is clearly profiting from the devastation of the people’s health.

Instead, though, Dr. Vos is advocating the creation of community and school programs to promote healthy food, exercise, and weight loss. This is not addressing the root cause. It is, in fact, effectively blaming the victims for their poor health.